Aromas of Kaffir lime leaves, yellow plum, juicy peaches, and dried pear. These bright aromas are countered by vanilla bean Crème brûlée, lemon curd and cinnamon baked apple. The palate is lively, smooth, and layered; bursting with pineapple, Bosc pear, and Russet apples, moving into spiced cake, and buttery pie crust, while being accented by a subtle hint of Thai ginger.
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